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Mar 23
Sunday
World
Blue Parrot

Blue Parrot

Ingredients

Serves 4

  • 1 lime wedge
  • Coarse salt, for rims
  • 1/2 cup tequila
  • 1/4 cup Cointreau
  • 1/4 cup blue curacao
  • 2/3 cup freshly squeezed lime juice
  • 1/4 cup superfine sugar
  • 1 1/2 cups crushed ice

Directions

  1. Rub the rim of each of four glasses with the lime wedge. Spread salt on a small plate, and dip glasses to coat the rims. In the jar of a blender, combine tequila, Cointreau, curacao, lime juice, sugar, and ice, and mix until smooth. Serve immediately in the prepared glasses.

Courtesy: http://www.marthastewart.com




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