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Posts Tagged ‘ drink ’

  • Blue Parrot
    no responses - Posted 03.23.08

    Blue Parrot

    Ingredients

    Serves 4

    • 1 lime wedge
    • Coarse salt, for rims
    • 1/2 cup tequila
    • 1/4 cup Cointreau
    • 1/4 cup blue curacao
    • 2/3 cup freshly squeezed lime juice
    • 1/4 cup superfine sugar
    • 1 1/2 cups crushed ice

    Directions

    1. Rub the rim of each of four glasses with the lime wedge. Spread salt on a small plate, and dip glasses to coat the rims. In the jar of a blender, combine tequila, Cointreau, curacao, lime juice, sugar, and ice, and mix until smooth. Serve immediately in the prepared glasses.

    Courtesy: http://www.marthastewart.com

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  • Watermelon Mojito
    no responses - Posted 03.23.08

    Watermelon Mojito

    Ingredients

    Makes 1

    • 4 large mint leaves
    • 1/2 lime
    • 1 tablespoon superfine sugar
    • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
    • 2 ounces white rum
    • 1/2 cup ice cubes

    Directions

    1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together mint and lime until sugar is dissolved. Add watermelon, and muddle until broken down. Stir in rum and ice cubes. Pour into an 8-ounce serving glass and garnish with a watermelon wedge. Serve immediately.

    Courtesy: http://www.marthastewart.com

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  • Passion Fruit Caipirinha
    no responses - Posted 03.23.08

    Passion Fruit Caipirinha

    Ingredients

    Makes 1

    • 1/2 lime, juiced, rind reserved plus slice, for garnish
    • 2 teaspoons superfine sugar
    • 1/4 cup cachaca
    • 1/4 cup passion-fruit juice

    Directions

    1. Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.

    Courtesy: http://www.marthastewart.com

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  • Cherry Bombs
    no responses - Posted 03.23.08

    Cherry Bombs

    Ingredients

    Serves 6

    • 1 cup grenadine
    • 1 liter clear citrus soda, or seltzer
    • 18 maraschino cherries

    Directions

    1. Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
    2. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.

    Courtest: http://www.marthastewart.com

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